Chocolate cake – yummy!!!


Hi folks,

I hope some of you took the opportunity to have a look at my book, and if you do please let me know what you think.

After pimping my last cake with passion fruit I decided to make my first chocolate cake. All I did was substitute 50g of flour with 50g cocoa in my Victoria sponge recipe.

This resulted in a light deliciously chocolatey cake that wasn’t too rich, even with a chocolate buttercream filling.

I am really beginning to get the hang of this cake baking thing but I had better slow down or I will end up the size of a house!

Here’s a pic of the finished (and half devoured) cake:

My first chocolate sponge!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s