I am often asked numerous questions about baking; Why didn’t my loaf didn’t rise very much? Why did my loaf expand too much? etc. I tend to get asked the same questions time and time again so I am thinking of producing a free guide in pdf to answer the most commonly asked questions.
This guide is a work in progress but I will endeavour to upload it to the site soonest.
If you are interested in receiving the guide keep an eye on this site or drop me an email.
Also, if there are any topics you wish to discuss please feel free to email me or leave a comment here.