Well here we are nearly 2 weeks into the new year and I have gone baking (not barking!!) mad. My sourdough starter has taken on a life of its own so I have baked a plethora of sourdough loaves and rolls.
If you haven’t tried sourdough yet I highly recommend it. It does take a while to get your starter going and the baking process is a bit longer, but the results are so worth it. I have placed instructions for creating your starter here and a basic sourdough recipe here.
I will be baking some sweet rolls tonight filled with nuts and raisins.
For some reason I am really enjoying my baking at the moment which is great. What treats have you been baking so far this year? Please let me know as it may give me a few new ideas and if you haven’t started yet – give it a go. The small effort involved is well worth it and your family and friends will certainly appreciate it.
Just a quick update on my new guide to baking. It is pretty much finished now. I am just putting the final touches to it and adding some of my favourite recipes. This has been a labour of love and if you are interested in getting a copy, keep an eye out as I will be releasing it pretty soon. If you want to make sure you don’t miss it you can opt in to be notified here