I hope some of you took the opportunity to have a look at my book, and if you do please let me know what you think.
After pimping my last cake with passion fruit I decided to make my first chocolate cake. All I did was substitute 50g of flour with 50g cocoa in my Victoria sponge recipe.
This resulted in a light deliciously chocolatey cake that wasn’t too rich, even with a chocolate buttercream filling.
I am really beginning to get the hang of this cake baking thing but I had better slow down or I will end up the size of a house!
Here’s a pic of the finished (and half devoured) cake: