Baking in Romania


Well I have recently got back from an amazing trip to Romania. The food was fantastic and they really like their bread.

They have bread with every meal and their standard white sliced is a lot better than anything in the UK. It is light and airy.

Their supermarkets have a wide variety of breads, sweet and savoury.

Whilst out there I cooked a typical British roast dinner for the family I stayed with – roast beef and all the trimmings. They loved the gravy made from the meat juices as they don’t have anything like that over there – in fact they used the bread to mop up every last drop of gravy!!

I will try to get back to my regular posting in a few days. Until then…


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