Just a reminder that I have a brand new book on free promotion for the next 2 days. Any downloads and reviews much appreciated 🙂
This is a smoothie recipe book; who doesn’t love a delicious, nutritious fruit packed smoothie!?! It contains 57 recipes including green smoothies and also a free gift of a downloadable pdf containing 25 more smoothies to help you build muscle and lose fat. Enjoy 🙂
US: Simply Great Smoothies!
UK: Simply Great Smoothies!
Just a quick post to mention that my second book is on promotion on Amazon for the next 2 days:
So go and grab a copy today, and if you like it please leave a review.
Thanks everyone 🙂
Do you like pitta breads? I baked some up last week but pimped them by adding 1tsp of cumin and smoked paprika, and 1/2tsp turmeric and they were absolutely delicious 🙂
This is why I love to bake my own as you can have stuff that you will never find in the shops.
How have you pimped your breads, I would love to know?
Just thought I’d write a quick post to wish you all a Happy Christmas. I hope you all have a good one.
Now I want to share with you a recipe that has a lot of the traditional Christmas spices and is quite quick and simple to do. It is for a traditional German treat called Pfeffernusse and is quite delicious.
- 200g plain flour, plus a little extra for dusting
- 1 tsp. baking powder
- 2 tsp. ground black pepper
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- ½ tsp. ground cloves
- ½ tsp. ground mace
- A pinch of salt
- 225g honey
- 30g butter, plus a little extra for greasing
- 2 eggs
- 100g icing sugar
- 2 tbsp. water
- A little plum jam
- About 150g dark chocolate
1.In a bowl, mix together the flour, baking powder, spices and salt.
2.Melt the honey and butter together in a saucepan then leave to cool until lukewarm.
3.Whisk the eggs into the cooled honey and butter, then add this to the flour mix and beat together with a wooden spoon. Cover and refrigerate for an hour, to firm up. Pre-heat the oven to 170°C/325°F/gas mark 3.
4.Lightly grease a baking tray with butter. Take dessert spoonfuls of the mix, roll into balls using floured hands, and place on the baking tray. Bake for 10-15 minutes, until risen and golden brown. Leave to cool on a wire rack.
5.Whisk together the icing sugar and water. Melt the chocolate gently in a heatproof bowl over a saucepan of barely simmering water. Dip half the pfeffernusse in the icing, and put them back on the rack. When the icing has set, dip again. Cut the tops off the other half, scoop out a little of the inside, and dab in a little plum jam. Replace the tops, and dip in the chocolate. Return to the wire rack.
6.Remove the pfeffernusse to a silicone mat or baking parchment before they set completely, to stop them sticking to the rack. Prepare them on Christmas Eve and eat within two days.
I hope you enjoy these festive treats. Next issue I will give you a recipe for a nice Christmas loaf packed full of fruit, a nice alternative to Christmas cake. Eat it warm with lashings of butter on a cold winter morning – heaven!
Well, that’s it for now so until next time…
Well I am finally glad that the weekend is over – how often do you hear somebody say that?!!!!!!!
It was very hectic baking for 2 parties whilst nursing a bad cold/headache but it all went well.
My final batch of baked goodies consisted of focaccia and subs:
I hope you all had a great weekend and are looking forward to the week ahead. And are you getting excited yet – Christmas is nearly here!!
Well as I said yesterday I am going to have a hectic weekend baking 2 cakes and pizza, focaccia and goodness knows what else.
I said that I’d post a picture of my first cake if it went well and I think it looks ok. It is a chocolate orange marble cake covered in chocolate buttercream and dark and white chocolate swirls.
Here is the photo:
Not bad. It looks quite impressive (I think) and the only criteria was that it looked good so I hope it fits the bill.
Well better go as I have pizza dough to get ready for this evening…
Updated pic to include the inside of the cake as requested (it was quite delicious by the way and she definitely enjoyed the wow factor:
Well it’s been a while since my last post as life has been tough lately :(. Still this is a busy time of year for my family. I have 4 girls, gulp and 2 have birthdays within 10 days.
I will be baking cakes and breads of various descriptions this weekend. I am being quite ambitious with one so I hope it turns out ok – and if it does look out for a photo.
Tha’s all for now, hope my transatlantic readers have a great Thanksgiving.
Will be back soon with a birthday cake update…